An all-new breakfast menu coming to Grain Traders 100AM.
Some numbers, anecdotes, and things you never knew about the Grain Traders kitchen.
We asked some of our fellow traders what goes into their usual bowls in our #MyGTBowl series.
We’re taking a closer look at the very heart and foundation of Grain Traders—our grains.
End off the year and start the new one with some tips to do right and treat yourself right.
A good day starts with a great breakfast.
What's cooking at Grain Traders.
In celebration of our first year anniversary, we take a look back at some of the moments we're most proud of.
The much-anticipated reveal of our newest space.
How our Slow Roasted Pork goes from kitchen to your bowl.
A peek into how we keep our salmon fork-tender with a crisp exterior.
Presenting the why and how behind our Apple Kimchi.
A look at how our short videos were created, from drawing board to final product (coming soon!)
Jordan and Hafiz, two of our friendly baristas, share more about the labour of love that goes into each cup of coffee at Grain Traders.
Overwhelmed when you step into Grain Traders? Here are some recommendations from the people who know best.
Some things you never knew about Grain Traders.
As we round up the year, we're taking a look back at how Grain Traders came together.
We caught up over dinner with the people and friends who helped to bring Grain Traders to life.
A look back at the profile shoot for our team, as well as the photography for our signature dishes.
Gearing up for our big day — Grain Traders officially started trading on 1st September, 2015.